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No, We Don't Only Eat Carrots!
Plant-based food for humans
By Leah Jones
Paperback, 136 pages
Signs Publishing, 2017
ISBN: 9780646972770
Theme:
For:
Sick of bland, boring food? Don't have the time to come up with creative meal ideas? Then this cookbook is for you!
No, We Don't Only Eat Carrots! is packed full of 50+ delicious, plant-based recipes everyone will enjoy!
Every recipe features a full-colour photograph and is not only healthy but vegan-friendly & easy-to-prepare.
Bright & colourful designs highlight helpful information including kilojoule (calorie) counts, preparation & cooking times, metric & imperial measurements, serving suggestions, handy tips & alternative ingredients.
Plus over 40 of the recipes feature bonus Thermomix procedures!
Yes, these meals actually have flavour! 100% guaranteed NOT gourmet!
Vegan and vegetarian-friendly!
Helpful icons for gluten-free, nut-free & soy-free recipes!
Omnivore-approved, bachelor-safe & budget-friendly!
BREAD
- Multigrain Bread / Pizza Base
- Gluten-Free Seed Bread
- Elijah Bread
- Flours AKA Deep Fried Bread
DIPS & SPREADS
- Tomato Sauce AKA Ketchup
- Hummus
- Raw Cashew Mayonnaise
- Soy Mayonnaise (Sour Cream)
- Golden Gravy
ENTRÉES (MAIN MEALS)
- Bachelor’s Curry
- Carrot Rice Loaf
- Gluten Steaks
- Sweet Soy Tofu Stirfry
- Green Garden Salad
- Coconut Curry Tofu
- Vegan Pizza
- Potato Salad
- Lentil Stew
- Mexi-Lentil Burritos
- Tomato Brazil Bake
- Pine Nut Pasta
- Homemade Baked Chips AKA Fries
- Lentils n Mash
- Lasagne
- Walnut Patties
- Vegan Sausages
- Minestrone Soup
- Tacos, Guacamole & Salsa
- Satay Lima Beans
- Veggie Bean Soup
- Tofu Nuggets
- Mushroom Parsley Pasta
- Split Pea & Potato Curry
- ATP Burger
- Tomato & Onion Baked Beans
- Lentil Hotpot
DESSERTS
- Berrylicious Smoothie
- Carob Slushie
- Carob Banana Smoothie
- Ginger Coconut Cookies
- Banana Cake
- Carob Raspberry Ice Cream
- Banana Nut Muffins
- Homemade Apple Pastries
- Carob Fudge
- Wacky Cake
- Vanilla Cake with Caramel Icing
- Vanilla Custard
- Raw Vegan Cheesecake
- Soy Whipped Cream
- Sneaky Bars (‘Snickers’)
- Passionfruit Tofu Cheesecake
- Carrot Cake with ‘Cream Cheese’ Icing
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