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Plant-Based Made Simple
Simple, Nutritious, Delicious
By Carin Lynch
Paperback, 206 pages
Wildwood Health Institute, 2020
ISBN: 9780578745596
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Have you considered eating more whole food plant-based but don't know where to start? Fret not! You've got the perfect cookbook in your hands. Carin Lynch wrote Plant-Based Made Simple just for you. With these easy breezy recipes that literally anyone can make, you'll never want to leave the kitchen again.
This soul-satisfying cookbook includes over 80 of her much-coveted recipes that, all are:
- Simple: use simple foods that are easily prepared.
- Nutritious: use mostly fresh, unprocessed whole foods.
- And lastly, delicious: if it doesn't taste good, no one is going to eat it.
This is Plant-Based Made Simple.
- Hold that spatula: Some need to know before you start cooking
- Breakfast
- Entrees
- Soups, stews and salads
- Sides and sauces
- Desserts
- Dips and dressings
- Seasonings, smoothies and other stuff
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