From Plant to Plate - Diabetes Edition
Turning fresh, simple food into a delicious habit
By Tami Bivens
Paperback, 276 pages
, 2020
ISBN: 9780989557528
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Did you know that in most cases, type 2 diabetes and pre-diabetes CAN be reversed through diet and exercise? This plant-based cookbook will help you reverse insulin resistance and defeat diabetes—all without giving up taste!
It’s all here—information about the relationship between type 2 diabetes and a plant-based diet, simple, familiar meals with a vegan twist, as well as a practical “layering” system to make plant-based eating part of your everyday lifestyle.
Recipes include: Asian Slaw with Red Chili Peanut Sauce, Sweet Potato Burgers, Masala Chickpeas and Cauliflower, Chipotle Lentil Lettuce Wraps, Mango Coconut Rice, and Summer Peach Crisp.
This cookbook offers:
- 92 delicious plant-based recipes designed to be accessible and effective in improving your health, and most importantly, tasty and satisfying.
- Video cooking instructions accompanying each recipe, making it easier than ever to cook well. Just scan the QR code accompanying each recipe.
- Comprehensive information about the power of a plant-based diet in chronic disease prevention with nutritional facts for each recipe.
Understanding the power in your diet is the crucial first step in reversing your type 2 diabetes or pre-diabetes. You can begin to reverse diabetes, right now, immediately.
>PART 1 THE KNOWLEDGE
- Diabetes...What’s Food Got to Do with It?
- Green Light Foods
- Yellow Light Foods
- Red Light Foods
- Meal Balancing
- Making Sense of the Labels
- Making Plant-Based Substitutions
>PART 2 THE PREP WORK
- Your Plant-friendly Kitchen: the Food
- Your Plant-friendly Kitchen: the Tools
>PART 3 THE CHALLENGE
- QR Codes, How We Can Help
- Restart Your Health
- Eating on the Run
>PART 4 THE FOOD
BREAKFAST
- Cashew-date waffles
- Simple scrambled tofu
- Avocado toast
- Roasted herb potatoes
- Overnight oats
- Simple pancakes
- On-the-go breakfast pudding
- “huevos” rancheros
- Breakfast beans over toast
- Super grains oatmeal
ENTRÉES
- Lentil roast
- Kenyan beans & rice
- Creamy mushroom stroganoff
- Mujaddara
- Baked falafel
- Tofu thai curry
- Asian shitake, kale, & rice bowl
- Oat burger
- Chipotle lentil lettuce wraps
- Vegan egg foo young
- Crispy walnut roast
- Tabbouleh hummus wrap
- Chili cheeze baked potato
- Humble lentils
- White bean basil stuffed shells
- Sweet potato cake lettuce wraps
- Masala-spiced chickpeas and cauliflower
- Sweet potato burgers
- Cuban black beans and rice
- Szechuan eggplant
- Portobello sandwich
SALADS
- Mock tuna salad
- Roasted beet & carrot salad
- Queen of greens salad
- Protein-packed quinoa salad
- Summer blast salad
- Ultimate Greek chopped salad
- Tex-mex taco salad
- Korean cucumber salad
- Avocado chickpea salad sandwich
- Asian slaw with red chili peanut sauce
- Peruvian avocado coleslaw
- Speedy 3-bean salad
SOUPS & STEWS
- Italian white bean soup
- Rustic tomato, rice & kale stew
- Spicy 3-bean chili
- Indian red lentil soup
- Creamy potato soup
- Ewald wild rice stew
- Velez’s hearty minestrone
- Ramen remix
- Smoky chickpea and vegetable soup
- Butternut squash soup
- Sweet pea soup
- Pasta fagioli soup
SIDES
- Broccoli with roasted peppers & olives
- Garlicky potato & white bean mash
- Sweet baked lentils
- Roasted brussel sprouts
- Caramelized korean tofu
- Spicy quinoa “taco meat”
- Fresh spring rolls
- Zesty garlic sweet potato fries
- Baked tofu
- Tabbouleh
- Easy microwave edamame
- Spanish roasted garbanzos
SWEETS
- One- ingredient banana ice cream
- Neapolitan chia-banana parfait
- Mango & coconut rice
- Fresh watermelon-mango salad
- Peanut butter & banana blondie
- Secret ingredient brownie bites
- Cocoa coconut cookies
- Summer peach crisp
SAUCES, DIPS & DRESSINGS
- Tomato-avocado salsa
- Hummus
- Pistachio-basil spread
- Nacho cheese-style sauce
- Creamy alfredo sauce
- Basic cream sauce
- Black bean chipotle dip
- Almond butter sauce
- Roasted beet hummus
- Spinach artichoke dip
- Tofu “cottage cheese” spread
- Mango avocado salsa
- Cashew mayo
- Tangy herb salad dressing
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