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From Plant to Plate - Diabetes Edition

Turning fresh, simple food into a delicious habit

By Tami Bivens

Paperback, 276 pages

, 2020

ISBN: 9780989557528

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$52.95
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Did you know that in most cases, type 2 diabetes and pre-diabetes CAN be reversed through diet and exercise? This plant-based cookbook will help you reverse insulin resistance and defeat diabetes—all without giving up taste! 

It’s all here—information about the relationship between type 2 diabetes and a plant-based diet, simple, familiar meals with a vegan twist, as well as a practical “layering” system to make plant-based eating part of your everyday lifestyle.

Recipes include: Asian Slaw with Red Chili Peanut Sauce, Sweet Potato Burgers, Masala Chickpeas and Cauliflower, Chipotle Lentil Lettuce Wraps, Mango Coconut Rice, and Summer Peach Crisp.

This cookbook offers:

  • 92 delicious plant-based recipes designed to be accessible and effective in improving your health, and most importantly, tasty and satisfying.
  • Video cooking instructions accompanying each recipe, making it easier than ever to cook well. Just scan the QR code accompanying each recipe.
  • Comprehensive information about the power of a plant-based diet in chronic disease prevention with nutritional facts for each recipe.

Understanding the power in your diet is the crucial first step in reversing your type 2 diabetes or pre-diabetes. You can begin to reverse diabetes, right now, immediately.

>PART 1 THE KNOWLEDGE

  • Diabetes...What’s Food Got to Do with It?
  • Green Light Foods
  • Yellow Light Foods
  • Red Light Foods
  • Meal Balancing
  • Making Sense of the Labels
  • Making Plant-Based Substitutions

>PART 2 THE PREP WORK

  • Your Plant-friendly Kitchen: the Food
  • Your Plant-friendly Kitchen: the Tools

>PART 3 THE CHALLENGE

  • QR Codes, How We Can Help
  • Restart Your Health
  • Eating on the Run

>PART 4 THE FOOD

BREAKFAST

  • Cashew-date waffles
  • Simple scrambled tofu
  • Avocado toast
  • Roasted herb potatoes
  • Overnight oats
  • Simple pancakes
  • On-the-go breakfast pudding
  • “huevos” rancheros
  • Breakfast beans over toast
  • Super grains oatmeal

ENTRÉES

  • Lentil roast
  • Kenyan beans & rice
  • Creamy mushroom stroganoff
  • Mujaddara
  • Baked falafel
  • Tofu thai curry
  • Asian shitake, kale, & rice bowl
  • Oat burger
  • Chipotle lentil lettuce wraps
  • Vegan egg foo young
  • Crispy walnut roast
  • Tabbouleh hummus wrap
  • Chili cheeze baked potato
  • Humble lentils
  • White bean basil stuffed shells
  • Sweet potato cake lettuce wraps
  • Masala-spiced chickpeas and cauliflower
  • Sweet potato burgers
  • Cuban black beans and rice
  • Szechuan eggplant
  • Portobello sandwich

SALADS

  • Mock tuna salad
  • Roasted beet & carrot salad
  • Queen of greens salad
  • Protein-packed quinoa salad
  • Summer blast salad
  • Ultimate Greek chopped salad
  • Tex-mex taco salad
  • Korean cucumber salad
  • Avocado chickpea salad sandwich
  • Asian slaw with red chili peanut sauce
  • Peruvian avocado coleslaw
  • Speedy 3-bean salad

SOUPS & STEWS

  • Italian white bean soup
  • Rustic tomato, rice & kale stew
  • Spicy 3-bean chili
  • Indian red lentil soup
  • Creamy potato soup
  • Ewald wild rice stew
  • Velez’s hearty minestrone
  • Ramen remix
  • Smoky chickpea and vegetable soup
  • Butternut squash soup
  • Sweet pea soup
  • Pasta fagioli soup

SIDES

  • Broccoli with roasted peppers & olives
  • Garlicky potato & white bean mash
  • Sweet baked lentils
  • Roasted brussel sprouts
  • Caramelized korean tofu
  • Spicy quinoa “taco meat”
  • Fresh spring rolls
  • Zesty garlic sweet potato fries
  • Baked tofu
  • Tabbouleh
  • Easy microwave edamame
  • Spanish roasted garbanzos

SWEETS

  • One- ingredient banana ice cream
  • Neapolitan chia-banana parfait
  • Mango & coconut rice
  • Fresh watermelon-mango salad
  • Peanut butter & banana blondie
  • Secret ingredient brownie bites
  • Cocoa coconut cookies
  • Summer peach crisp

SAUCES, DIPS & DRESSINGS

  • Tomato-avocado salsa
  • Hummus
  • Pistachio-basil spread
  • Nacho cheese-style sauce
  • Creamy alfredo sauce
  • Basic cream sauce
  • Black bean chipotle dip
  • Almond butter sauce
  • Roasted beet hummus
  • Spinach artichoke dip
  • Tofu “cottage cheese” spread
  • Mango avocado salsa
  • Cashew mayo
  • Tangy herb salad dressing

 

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