One thing held in common by most cultures is the pleasure found in sitting down to enjoy a warm bowl of warm soup or stew. Nancy Lyon Kyte has collected - and taste tested - recipes from more than 130 countries around the world, from Afghanistan to Zimbabwe.

In A Taste of Travel you will feast your eyes on the bounty of fruits, vegetables, nuts and grains that nourish us. Along with each recipe you will learn about the customs, traditions, and people who form part of the incredible network we call the human family. Enjoy!

Contents